Winery Peter Wegelin ScadenagutMalanser Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Malanser Chardonnay of the Winery Peter Wegelin Scadenagut is in the top 20 of wines of Malanser.
Taste structure of the Malanser Chardonnay from the Winery Peter Wegelin Scadenagut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanser Chardonnay of Winery Peter Wegelin Scadenagut in the region of Graubünden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malanser Chardonnay of Winery Peter Wegelin Scadenagut in the region of Graubünden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Malanser Chardonnay
Pairings that work perfectly with Malanser Chardonnay
Original food and wine pairings with Malanser Chardonnay
The Malanser Chardonnay of Winery Peter Wegelin Scadenagut matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, lasagne with two salmons or salmon and goat cheese quiche.
Details and technical informations about Winery Peter Wegelin Scadenagut's Malanser Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Malanser Chardonnay from Winery Peter Wegelin Scadenagut are 2013, 2018, 2015, 2014 and 0.
Informations about the Winery Peter Wegelin Scadenagut
The Winery Peter Wegelin Scadenagut is one of of the world's greatest estates. It offers 15 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
