Winery Peter Wegelin Scadenagut - Malanser Chardonnay

Winery Peter Wegelin ScadenagutMalanser Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malanser Chardonnay of Winery Peter Wegelin Scadenagut is a white wine from the region of Malanser of Graubünden.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Malanser Chardonnay of the Winery Peter Wegelin Scadenagut is in the top 20 of wines of Malanser.

Taste structure of the Malanser Chardonnay from the Winery Peter Wegelin Scadenagut

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Malanser Chardonnay of Winery Peter Wegelin Scadenagut in the region of Graubünden is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Malanser Chardonnay of Winery Peter Wegelin Scadenagut in the region of Graubünden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.

Details and technical informations about Winery Peter Wegelin Scadenagut's Malanser Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Malanser Chardonnay - 2018
In the top 20 of of Malanser wines
Average rating: 411110
Malanser Chardonnay - 2017
In the top 20 of of Malanser wines
Average rating: 3.51110.50
Malanser Chardonnay - 2016
In the top 20 of of Malanser wines
Average rating: 3.81110.50
Malanser Chardonnay - 2015
In the top 20 of of Malanser wines
Average rating: 3.911110
Malanser Chardonnay - 2014
In the top 20 of of Malanser wines
Average rating: 3.911110
Malanser Chardonnay - 2013
In the top 20 of of Malanser wines
Average rating: 4.111110

The best vintages of Malanser Chardonnay from Winery Peter Wegelin Scadenagut are 2013, 2018, 2015, 2014 and 2016.

Informations about the Winery Peter Wegelin Scadenagut

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Malanser in the region of Graubünden

The Winery Peter Wegelin Scadenagut is one of of the world's greatest estates. It offers 15 wines for sale in the of Malanser to come and discover on site or to buy online.

Top wine Graubünden
In the top 1500 of of Switzerland wines
In the top 30 of of Malanser wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Malanser

The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.


The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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