Winery DonatschPassion Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Passion Chardonnay of the Winery Donatsch is in the top 10 of wines of Malanser.
Taste structure of the Passion Chardonnay from the Winery Donatsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passion Chardonnay of Winery Donatsch in the region of Graubünden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passion Chardonnay of Winery Donatsch in the region of Graubünden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Passion Chardonnay
Pairings that work perfectly with Passion Chardonnay
Original food and wine pairings with Passion Chardonnay
The Passion Chardonnay of Winery Donatsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, sardines with escabeche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Donatsch's Passion Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Passion Chardonnay from Winery Donatsch are 2018, 2015, 2019, 2016 and 2013.
Informations about the Winery Donatsch
The Winery Donatsch is one of of the world's greatest estates. It offers 27 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
