Winery LieschPinot Noir Plaschair
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Plaschair from the Winery Liesch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Plaschair of Winery Liesch in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Pinot Noir Plaschair
Pairings that work perfectly with Pinot Noir Plaschair
Original food and wine pairings with Pinot Noir Plaschair
The Pinot Noir Plaschair of Winery Liesch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, beef bourguignon with cookéo or duckling with bigarrade.
Details and technical informations about Winery Liesch's Pinot Noir Plaschair.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Liesch
The Winery Liesch is one of of the world's great estates. It offers 17 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
