The Winery Davaz is one of the largest wineries in the world. It offers 14 wines for sale in of Bundner Herrschaft to come and discover on site or to buy online.
Looking for the best Winery Davaz wines in Bundner Herrschaft among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Davaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Davaz wines with technical and enological descriptions.
How Winery Davaz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, gizzards in sauce or venison leg in casserole.
On the nose the red wine of Winery Davaz. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Davaz. is a with a nice freshness.
The wine region of Bundner Herrschaft is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Obrecht or the Domaine Sprecher von Bernegg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bundner Herrschaft are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bundner Herrschaft often reveals types of flavors of non oak, tree fruit or vegetal and sometimes also flavors of black fruit, pepper or raspberry.
In the mouth of Bundner Herrschaft is a with a nice freshness. We currently count 28 estates and châteaux in the of Bundner Herrschaft, producing 86 different wines in conventional, organic and biodynamic agriculture. The wines of Bundner Herrschaft go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Davaz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, salmon steaks with cream sauce or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Davaz. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, butter or minerality. In the mouth the white wine of Winery Davaz. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Davaz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, brussels sprouts with bacon in a casserole or autumn duck aiguillette.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Planning a wine route in the of Bundner Herrschaft? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Davaz.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
