Winery DavazFläscher Schiller
Pink wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Fläscher Schiller of the Winery Davaz is in the top 50 of wines of Bundner Herrschaft.
Food and wine pairings with Fläscher Schiller
Pairings that work perfectly with Fläscher Schiller
Original food and wine pairings with Fläscher Schiller
The Fläscher Schiller of Winery Davaz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, broccoli gratin or duck aiguillettes with basalmic.
Details and technical informations about Winery Davaz's Fläscher Schiller.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Fläscher Schiller from Winery Davaz are 0
Informations about the Winery Davaz
The Winery Davaz is one of of the world's great estates. It offers 14 wines for sale in the of Bundner Herrschaft to come and discover on site or to buy online.
The wine region of Bundner Herrschaft
Most prestigious alpine region of Graubunden, Switzerland (Flasch, Maienfeld, Jenins, Malans), Rhine valley warmed by foehn, schist-limestone soils. Pinot Noir (Blauburgunder) signature red (brought from Burgundy in the 17th century): concentrated and silky with notes of cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model and multiple world champion. Ample Chardonnay and rare indigenous Completer in whites. Setting of the Heidi fairy tale.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
