Winery DavazSelection Exclusiv Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Exclusiv Pinot Noir from the Winery Davaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Exclusiv Pinot Noir of Winery Davaz in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Selection Exclusiv Pinot Noir
Pairings that work perfectly with Selection Exclusiv Pinot Noir
Original food and wine pairings with Selection Exclusiv Pinot Noir
The Selection Exclusiv Pinot Noir of Winery Davaz matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of lamb, roast veal with mustard cream or chicken pie.
Details and technical informations about Winery Davaz's Selection Exclusiv Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Davaz
The Winery Davaz is one of of the world's great estates. It offers 14 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
