Winery Thomas MaruggSchiller
Pink wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Schiller
Pairings that work perfectly with Schiller
Original food and wine pairings with Schiller
The Schiller of Winery Thomas Marugg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, pork colombo or wild boar stew (without marinade or wine).
Details and technical informations about Winery Thomas Marugg's Schiller.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Schiller from Winery Thomas Marugg are 0
Informations about the Winery Thomas Marugg
The Winery Thomas Marugg is one of of the world's great estates. It offers 19 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
