
Winery Thomas MaruggSchiller
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Schiller
Pairings that work perfectly with Schiller
Original food and wine pairings with Schiller
The Schiller of Winery Thomas Marugg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, cantonese rice or aiguillette of duck normandy style.
Details and technical informations about Winery Thomas Marugg's Schiller.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Schiller from Winery Thomas Marugg are 0
Informations about the Winery Thomas Marugg
The Winery Thomas Marugg is one of of the world's great estates. It offers 19 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














