
Winery Thomas MaruggBrittis Cuvée Pinot Noir - Diolinoir
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Brittis Cuvée Pinot Noir - Diolinoir of the Winery Thomas Marugg is in the top 100 of wines of Graubünden.

Taste structure of the Brittis Cuvée Pinot Noir - Diolinoir from the Winery Thomas Marugg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brittis Cuvée Pinot Noir - Diolinoir of Winery Thomas Marugg in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Brittis Cuvée Pinot Noir - Diolinoir
Pairings that work perfectly with Brittis Cuvée Pinot Noir - Diolinoir
Original food and wine pairings with Brittis Cuvée Pinot Noir - Diolinoir
The Brittis Cuvée Pinot Noir - Diolinoir of Winery Thomas Marugg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, alsatian wine pie or roast duck with cider sauce.
Details and technical informations about Winery Thomas Marugg's Brittis Cuvée Pinot Noir - Diolinoir.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Brittis Cuvée Pinot Noir - Diolinoir from Winery Thomas Marugg are 2014, 2015, 0, 2016 and 2017.
Informations about the Winery Thomas Marugg
The Winery Thomas Marugg is one of of the world's greatest estates. It offers 19 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Pedicel
Small stalk.














