Winery Thomas MaruggBrittis Cuvée Pinot Noir - Diolinoir
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Brittis Cuvée Pinot Noir - Diolinoir of the Winery Thomas Marugg is in the top 100 of wines of Graubünden.
Taste structure of the Brittis Cuvée Pinot Noir - Diolinoir from the Winery Thomas Marugg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brittis Cuvée Pinot Noir - Diolinoir of Winery Thomas Marugg in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Brittis Cuvée Pinot Noir - Diolinoir
Pairings that work perfectly with Brittis Cuvée Pinot Noir - Diolinoir
Original food and wine pairings with Brittis Cuvée Pinot Noir - Diolinoir
The Brittis Cuvée Pinot Noir - Diolinoir of Winery Thomas Marugg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, veal paupiettes with cider or duck breast with goat cheese and local ham.
Details and technical informations about Winery Thomas Marugg's Brittis Cuvée Pinot Noir - Diolinoir.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Brittis Cuvée Pinot Noir - Diolinoir from Winery Thomas Marugg are 2014, 2015, 2016, 2017
Informations about the Winery Thomas Marugg
The Winery Thomas Marugg is one of of the world's greatest estates. It offers 19 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
