Weingut HermannTerra Noir
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Terra Noir of the Weingut Hermann is in the top 20 of wines of Graubünden.
Taste structure of the Terra Noir from the Weingut Hermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Noir of Weingut Hermann in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terra Noir of Weingut Hermann in the region of Graubünden often reveals types of flavors of earth, oak.
Food and wine pairings with Terra Noir
Pairings that work perfectly with Terra Noir
Original food and wine pairings with Terra Noir
The Terra Noir of Weingut Hermann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, stuffed squid in the sétoise sauce or rabbit with leeks.
Details and technical informations about Weingut Hermann's Terra Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terra Noir from Weingut Hermann are 2018, 2019, 2017, 0 and 2014.
Informations about the Weingut Hermann
The Weingut Hermann is one of of the world's greatest estates. It offers 21 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
