Winery Manfred MeierPR Pinot Noir Réserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The PR Pinot Noir Réserve of the Winery Manfred Meier is in the top 40 of wines of Graubünden.
Taste structure of the PR Pinot Noir Réserve from the Winery Manfred Meier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PR Pinot Noir Réserve of Winery Manfred Meier in the region of Graubünden is a with a nice freshness.
Food and wine pairings with PR Pinot Noir Réserve
Pairings that work perfectly with PR Pinot Noir Réserve
Original food and wine pairings with PR Pinot Noir Réserve
The PR Pinot Noir Réserve of Winery Manfred Meier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., pork tenderloin with onions or forest rabbit.
Details and technical informations about Winery Manfred Meier's PR Pinot Noir Réserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of PR Pinot Noir Réserve from Winery Manfred Meier are 2018, 2010, 2009, 2017 and 2016.
Informations about the Winery Manfred Meier
The Winery Manfred Meier is one of of the world's greatest estates. It offers 15 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
