
Winery Manfred MeierCH Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the CH Chardonnay from the Winery Manfred Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CH Chardonnay of Winery Manfred Meier in the region of Graubünden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the CH Chardonnay of Winery Manfred Meier in the region of Graubünden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with CH Chardonnay
Pairings that work perfectly with CH Chardonnay
Original food and wine pairings with CH Chardonnay
The CH Chardonnay of Winery Manfred Meier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, spaghetti with salmon or goat cheese and bacon quiche.
Details and technical informations about Winery Manfred Meier's CH Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of CH Chardonnay from Winery Manfred Meier are 2015, 2018, 2014, 2017 and 0.
Informations about the Winery Manfred Meier
The Winery Manfred Meier is one of of the world's greatest estates. It offers 15 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.














