Winery Arnold Graf - Jeninser Fäderwysse Bündner Herrschaft

Winery Arnold GrafJeninser Fäderwysse Bündner Herrschaft

The Jeninser Fäderwysse Bündner Herrschaft of Winery Arnold Graf is a pink wine from the region of Graubünden.
This wine generally goes well with

Details and technical informations about Winery Arnold Graf's Jeninser Fäderwysse Bündner Herrschaft.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Informations about the Winery Arnold Graf

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Graubünden

The Winery Arnold Graf is one of of the world's greatest estates. It offers 9 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 15000 of of Switzerland wines
In the top 4000 of of Graubünden wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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