
Winery Weinbau CottinelliMolina
This wine is a blend of 7 varietals which are the Cabernet-Cubin, the Cabernet_Dorio, the Cabernet-Dorsa, the Diolinoir, the Gamaret, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
The Molina of the Winery Weinbau Cottinelli is in the top 20 of wines of Graubünden.
Wine flavors and olphactive analysis
On the nose the Molina of Winery Weinbau Cottinelli in the region of Graubünden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Molina
Pairings that work perfectly with Molina
Original food and wine pairings with Molina
The Molina of Winery Weinbau Cottinelli matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, lamb mouse with onions and red wine or sausages with kale.
Details and technical informations about Winery Weinbau Cottinelli's Molina.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Molina from Winery Weinbau Cottinelli are 2015, 2010, 2012, 2017 and 0.
Informations about the Winery Weinbau Cottinelli
The Winery Weinbau Cottinelli is one of of the world's greatest estates. It offers 55 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














