The Winery Weinbau Cottinelli is one of the largest wineries in the world. It offers 51 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Weinbau Cottinelli wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinbau Cottinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinbau Cottinelli wines with technical and enological descriptions.
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, veal liver in vinegar or rabbit with homemade mustard.
On the nose the red wine of Winery Weinbau Cottinelli. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Weinbau Cottinelli. is a with a nice freshness.
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region.
The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks.
After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The valley floor alternates between relatively flat areas - well irrigated and highly fertile - and steeper, faster-draining slopes which enjoy sunnier aspects. It is on the latter that the finest Graubunden vineyard sites are located.
The better soils in the area are a mixture of schist and gneiss, loosely structured and warmed by the Bright mountain sunshine. Typically the vineyards are planted on the right bank of the river as this offers a westerly aspect and more manageable slopes.
The Rhine tightly hugs the base of the mountains here, leaving little room even for terraced vineyards. The prime sites are located just across the river from Bad Ragaz (itself only a few kilometers from the border with Lichtenstein), on the steep South-west-facing slopes below the Vilan peak and the wider Rätikon mountain range.
This area is known as the Bündner Herrschaft and, in terms of wine, is further divided into four communes, or municipalities: Fläsch, Maienfeld, Jenins and Malans (from north to south). It is common to see these names on labels, for example: "Malanser" or "Fläscher" Pinot Noir are regularly encountered.
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, croque madame or duck breast in a crust.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, rabbit in sauce or real paella recipe from valencia.
On the nose the white wine of Winery Weinbau Cottinelli. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Weinbau Cottinelli. is a powerful with a nice freshness.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, poached salmon in coconut milk with curry or risotto of the sea.
On the nose the sweet wine of Winery Weinbau Cottinelli. often reveals types of flavors of black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes such as recipes .
A bud that develops in the year of its formation and gives an entrecoeur.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinbau Cottinelli.
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
