The Winery Weinbau Cottinelli is one of the largest wineries in the world. It offers 51 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Weinbau Cottinelli wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinbau Cottinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinbau Cottinelli wines with technical and enological descriptions.
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, bites of cheese or veal head with vinaigrette.
On the nose the red wine of Winery Weinbau Cottinelli. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Weinbau Cottinelli. is a with a nice freshness.
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, pork cheeks confit in cider or rabbit legs with mushrooms.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, rabbit stew the old fashioned way or duck with orange and honey.
On the nose the white wine of Winery Weinbau Cottinelli. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Weinbau Cottinelli. is a powerful with a nice freshness.
Bottle with a capacity of 4.5 l.
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, salmon pavés en papillote or barbecued lobster.
On the nose the sweet wine of Winery Weinbau Cottinelli. often reveals types of flavors of black fruit.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Weinbau Cottinelli wines pair with each other generally quite well with dishes such as recipes .
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinbau Cottinelli.
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
