Winery Weinbau CottinelliCreativity Cuvée Weiss
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or veal.
Taste structure of the Creativity Cuvée Weiss from the Winery Weinbau Cottinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creativity Cuvée Weiss of Winery Weinbau Cottinelli in the region of Graubünden is a .
Food and wine pairings with Creativity Cuvée Weiss
Pairings that work perfectly with Creativity Cuvée Weiss
Original food and wine pairings with Creativity Cuvée Weiss
The Creativity Cuvée Weiss of Winery Weinbau Cottinelli matches generally quite well with dishes of veal, pork or shellfish such as recipes of gigolette of rabbit, lentils and morteau sausages or curried mouclade à la charentaise.
Details and technical informations about Winery Weinbau Cottinelli's Creativity Cuvée Weiss.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Weinbau Cottinelli
The Winery Weinbau Cottinelli is one of of the world's great estates. It offers 55 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
