
Winery Weinbau CottinelliLurlibad Daniel G. Hatz
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Lurlibad Daniel G. Hatz
Pairings that work perfectly with Lurlibad Daniel G. Hatz
Original food and wine pairings with Lurlibad Daniel G. Hatz
The Lurlibad Daniel G. Hatz of Winery Weinbau Cottinelli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, rabbit stew the old fashioned way or rack of lamb with herbs.
Details and technical informations about Winery Weinbau Cottinelli's Lurlibad Daniel G. Hatz.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Lurlibad Daniel G. Hatz from Winery Weinbau Cottinelli are 0
Informations about the Winery Weinbau Cottinelli
The Winery Weinbau Cottinelli is one of of the world's great estates. It offers 55 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














