Winery Weinbau CottinelliMalans Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Malans Pinot Blanc of Winery Weinbau Cottinelli in the region of Graubünden often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Malans Pinot Blanc
Pairings that work perfectly with Malans Pinot Blanc
Original food and wine pairings with Malans Pinot Blanc
The Malans Pinot Blanc of Winery Weinbau Cottinelli matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of potato and tuna gratin or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Weinbau Cottinelli's Malans Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Malans Pinot Blanc from Winery Weinbau Cottinelli are 2014, 2016, 0, 2015
Informations about the Winery Weinbau Cottinelli
The Winery Weinbau Cottinelli is one of of the world's great estates. It offers 55 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
