Winery Weinbau CottinelliTria Canor Cuvée Trimmiser
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tria Canor Cuvée Trimmiser
Pairings that work perfectly with Tria Canor Cuvée Trimmiser
Original food and wine pairings with Tria Canor Cuvée Trimmiser
The Tria Canor Cuvée Trimmiser of Winery Weinbau Cottinelli matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, calf sweetbread with mushrooms or cajun jumbalaya rice.
Details and technical informations about Winery Weinbau Cottinelli's Tria Canor Cuvée Trimmiser.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Tria Canor Cuvée Trimmiser from Winery Weinbau Cottinelli are 2013, 2014, 2015
Informations about the Winery Weinbau Cottinelli
The Winery Weinbau Cottinelli is one of of the world's greatest estates. It offers 57 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
