Winery Weingut Eichholz - Irene GrünenfelderSauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Winery Weingut Eichholz - Irene Grünenfelder is in the top 50 of wines of Graubünden.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Weingut Eichholz - Irene Grünenfelder in the region of Graubünden often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Weingut Eichholz - Irene Grünenfelder matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, marmite dieppoise or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Weingut Eichholz - Irene Grünenfelder's Sauvignon.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Sauvignon from Winery Weingut Eichholz - Irene Grünenfelder are 2018, 0, 2017, 2015 and 2013.
Informations about the Winery Weingut Eichholz - Irene Grünenfelder
The Winery Weingut Eichholz - Irene Grünenfelder is one of of the world's greatest estates. It offers 10 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
