The Winery Huttwiler Buggehusler is one of the best wineries to follow in Thurgau.. It offers 2 wines for sale in of Thurgau to come and discover on site or to buy online.
Looking for the best Winery Huttwiler Buggehusler wines in Thurgau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Huttwiler Buggehusler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Huttwiler Buggehusler wines with technical and enological descriptions.
How Winery Huttwiler Buggehusler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, flamenkuche express or duck breast with red fruits.
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
In the mouth of Thurgau is a with a nice freshness. We currently count 46 estates and châteaux in the of Thurgau, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Thurgau go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Thurgau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Huttwiler Buggehusler.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
