The Winery Brigitte & Martin Horber of Thurgau

Winery Brigitte & Martin Horber
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 188 of the estates of Thurgau.
It is located in Thurgau

The Winery Brigitte & Martin Horber is one of the best wineries to follow in Thurgau.. It offers 7 wines for sale in of Thurgau to come and discover on site or to buy online.

Top Winery Brigitte & Martin Horber wines

Looking for the best Winery Brigitte & Martin Horber wines in Thurgau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brigitte & Martin Horber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brigitte & Martin Horber wines with technical and enological descriptions.

The top red wines of Winery Brigitte & Martin Horber

Food and wine pairings with a red wine of Winery Brigitte & Martin Horber

How Winery Brigitte & Martin Horber wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, stuffed potatoes or auvergne potée.

Organoleptic analysis of red wines of Winery Brigitte & Martin Horber

In the mouth the red wine of Winery Brigitte & Martin Horber. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Brigitte & Martin Horber.

  • Pinot Noir
  • Regent
  • Garanoir

Discovering the wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

In the mouth of Thurgau is a with a nice freshness. We currently count 46 estates and châteaux in the of Thurgau, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Thurgau go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Brigitte & Martin Horber

Food and wine pairings with a white wine of Winery Brigitte & Martin Horber

How Winery Brigitte & Martin Horber wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, chicken and shrimp jambalaya or quiche without pastry, courgette and blue cheese.

The grape varieties most used in the white wines of Winery Brigitte & Martin Horber.

  • Müller-Thurgau
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Brigitte & Martin Horber

Planning a wine route in the of Thurgau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brigitte & Martin Horber.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

News about Winery Brigitte & Martin Horber and wines from the region

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

Discover other regions and appellation of Thurgau