
Winery Brigitte & Martin HorberThurgau Sonnen Berger Stettfurt Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Thurgau Sonnen Berger Stettfurt Sauvignon Blanc
Pairings that work perfectly with Thurgau Sonnen Berger Stettfurt Sauvignon Blanc
Original food and wine pairings with Thurgau Sonnen Berger Stettfurt Sauvignon Blanc
The Thurgau Sonnen Berger Stettfurt Sauvignon Blanc of Winery Brigitte & Martin Horber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun wheat, valencian paella or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Brigitte & Martin Horber's Thurgau Sonnen Berger Stettfurt Sauvignon Blanc.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Thurgau Sonnen Berger Stettfurt Sauvignon Blanc from Winery Brigitte & Martin Horber are 0
Informations about the Winery Brigitte & Martin Horber
The Winery Brigitte & Martin Horber is one of of the world's greatest estates. It offers 5 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.













