Winery LauterbachAleggio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Aleggio Bianco of the Winery Lauterbach is in the top 80 of wines of Campania.
Taste structure of the Aleggio Bianco from the Winery Lauterbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleggio Bianco of Winery Lauterbach in the region of Campania is a powerful.
Food and wine pairings with Aleggio Bianco
Pairings that work perfectly with Aleggio Bianco
Original food and wine pairings with Aleggio Bianco
The Aleggio Bianco of Winery Lauterbach matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, mushroom, bacon and gruyere quiche or tuna wraps.
Details and technical informations about Winery Lauterbach's Aleggio Bianco.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Aleggio Bianco from Winery Lauterbach are 0
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's great estates. It offers 33 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
