Winery Weingut LenzSélection Weiss
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Johanniter.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Sélection Weiss of the Winery Weingut Lenz is in the top 20 of wines of Thurgau.
Food and wine pairings with Sélection Weiss
Pairings that work perfectly with Sélection Weiss
Original food and wine pairings with Sélection Weiss
The Sélection Weiss of Winery Weingut Lenz matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of christmas salad, seafood, chorizo and chicken paella from patou or gaufress and light.
Details and technical informations about Winery Weingut Lenz's Sélection Weiss.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sélection Weiss from Winery Weingut Lenz are 2014, 2013, 0, 2016
Informations about the Winery Weingut Lenz
The Winery Weingut Lenz is one of of the world's greatest estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
