Weingut LenzAlte Rebe Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Alte Rebe Sauvignon Blanc
Pairings that work perfectly with Alte Rebe Sauvignon Blanc
Original food and wine pairings with Alte Rebe Sauvignon Blanc
The Alte Rebe Sauvignon Blanc of Weingut Lenz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, quick crayfish chicken or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Lenz's Alte Rebe Sauvignon Blanc.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Alte Rebe Sauvignon Blanc from Weingut Lenz are 0
Informations about the Weingut Lenz
The Weingut Lenz is one of of the world's great estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
