Winery Schlossgut BachtobelWR Weisser Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The WR Weisser Riesling of the Winery Schlossgut Bachtobel is in the top 20 of wines of Thurgau.
Wine flavors and olphactive analysis
Food and wine pairings with WR Weisser Riesling
Pairings that work perfectly with WR Weisser Riesling
Original food and wine pairings with WR Weisser Riesling
The WR Weisser Riesling of Winery Schlossgut Bachtobel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque-monsieur, sea bream a la plancha or chicken massala.
Details and technical informations about Winery Schlossgut Bachtobel's WR Weisser Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of WR Weisser Riesling from Winery Schlossgut Bachtobel are 0
Informations about the Winery Schlossgut Bachtobel
The Winery Schlossgut Bachtobel is one of of the world's greatest estates. It offers 14 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
