
Winery Schlossgut BachtobelWR Weisser Riesling
This wine generally goes well with pork, vegetarian or poultry.
The WR Weisser Riesling of the Winery Schlossgut Bachtobel is in the top 20 of wines of Thurgau.

Wine flavors and olphactive analysis
Food and wine pairings with WR Weisser Riesling
Pairings that work perfectly with WR Weisser Riesling
Original food and wine pairings with WR Weisser Riesling
The WR Weisser Riesling of Winery Schlossgut Bachtobel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, gravelax salmon or colombian lentils.
Details and technical informations about Winery Schlossgut Bachtobel's WR Weisser Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of WR Weisser Riesling from Winery Schlossgut Bachtobel are 0
Informations about the Winery Schlossgut Bachtobel
The Winery Schlossgut Bachtobel is one of of the world's greatest estates. It offers 14 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














