
Weingut LenzQuarteto Weiss
This wine is a blend of 2 varietals which are the Riesling and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Quarteto Weiss of the Weingut Lenz is in the top 5 of wines of Thurgau.
Food and wine pairings with Quarteto Weiss
Pairings that work perfectly with Quarteto Weiss
Original food and wine pairings with Quarteto Weiss
The Quarteto Weiss of Weingut Lenz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, spaghetti with salmon or fish paella.
Details and technical informations about Weingut Lenz's Quarteto Weiss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Quarteto Weiss from Weingut Lenz are 2015, 2019, 2013, 2016 and 0.
Informations about the Weingut Lenz
The Weingut Lenz is one of of the world's greatest estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Filtration
Clarification of the wine using filters.














