Winery Schlossgut BachtobelSB Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The SB Sauvignon Blanc of the Winery Schlossgut Bachtobel is in the top 10 of wines of Thurgau.
Wine flavors and olphactive analysis
Food and wine pairings with SB Sauvignon Blanc
Pairings that work perfectly with SB Sauvignon Blanc
Original food and wine pairings with SB Sauvignon Blanc
The SB Sauvignon Blanc of Winery Schlossgut Bachtobel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines moroccan style, mouclade or magic cake cheese quiche.
Details and technical informations about Winery Schlossgut Bachtobel's SB Sauvignon Blanc.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of SB Sauvignon Blanc from Winery Schlossgut Bachtobel are 2018, 2016, 2013, 2011 and 0.
Informations about the Winery Schlossgut Bachtobel
The Winery Schlossgut Bachtobel is one of of the world's greatest estates. It offers 14 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
