Winery Brigitte & Martin HorberCuvée Rouge
Red wine
This wine is a blend of 3 varietals which are the Garanoir, the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Rouge
Pairings that work perfectly with Cuvée Rouge
Original food and wine pairings with Cuvée Rouge
The Cuvée Rouge of Winery Brigitte & Martin Horber matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, breton galette with buckwheat flour or duck leg confit in cider.
Details and technical informations about Winery Brigitte & Martin Horber's Cuvée Rouge.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Cuvée Rouge from Winery Brigitte & Martin Horber are 0
Informations about the Winery Brigitte & Martin Horber
The Winery Brigitte & Martin Horber is one of of the world's greatest estates. It offers 5 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
