Winery WolferPinot Noir Grand Vin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Grand Vin of the Winery Wolfer is in the top 10 of wines of Thurgau.
Taste structure of the Pinot Noir Grand Vin from the Winery Wolfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Grand Vin of Winery Wolfer in the region of Thurgau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Grand Vin of Winery Wolfer in the region of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir Grand Vin
Pairings that work perfectly with Pinot Noir Grand Vin
Original food and wine pairings with Pinot Noir Grand Vin
The Pinot Noir Grand Vin of Winery Wolfer matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tournedos with boursin, sarthe pot or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Wolfer's Pinot Noir Grand Vin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Grand Vin from Winery Wolfer are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery Wolfer
The Winery Wolfer is one of of the world's greatest estates. It offers 21 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
