The Winery Wolfer is one of the largest wineries in the world. It offers 22 wines for sale in of Thurgau to come and discover on site or to buy online.
Looking for the best Winery Wolfer wines in Thurgau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wolfer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wolfer wines with technical and enological descriptions.
How Winery Wolfer wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast monkfish with bacon, stuffed veal breast or savoyard pizza (cream base).
On the nose the red wine of Winery Wolfer. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wolfer. is a with a nice freshness.
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
In the mouth of Thurgau is a with a nice freshness. We currently count 46 estates and châteaux in the of Thurgau, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Thurgau go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Wolfer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, bacalhau com natas or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Wolfer. often reveals types of flavors of tree fruit, citrus fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Thurgau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wolfer.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
