Winery WolferFederweiss
White wine
This wine generally goes well with pork, poultry or veal.
The Federweiss of the Winery Wolfer is in the top 40 of wines of Thurgau.
Food and wine pairings with Federweiss
Pairings that work perfectly with Federweiss
Original food and wine pairings with Federweiss
The Federweiss of Winery Wolfer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), tomatoes stuffed with sausage meat or festive chinese fondue.
Details and technical informations about Winery Wolfer's Federweiss.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Federweiss from Winery Wolfer are 0
Informations about the Winery Wolfer
The Winery Wolfer is one of of the world's greatest estates. It offers 21 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
