The Winery Götighofer Türmliwy of Thurgau

Winery Götighofer Türmliwy - Cuvée Solaris Müller-Thurgau
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 105 of the estates of Thurgau.
It is located in Thurgau

The Winery Götighofer Türmliwy is one of the best wineries to follow in Thurgau.. It offers 6 wines for sale in of Thurgau to come and discover on site or to buy online.

Top Winery Götighofer Türmliwy wines

Looking for the best Winery Götighofer Türmliwy wines in Thurgau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Götighofer Türmliwy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Götighofer Türmliwy wines with technical and enological descriptions.

The top white wines of Winery Götighofer Türmliwy

Food and wine pairings with a white wine of Winery Götighofer Türmliwy

How Winery Götighofer Türmliwy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of irish tartiflette, squid with garlic and parsley or zucchini quiche.

The best vintages in the white wines of Winery Götighofer Türmliwy

  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Götighofer Türmliwy.

  • Müller-Thurgau
  • Sauvignon Blanc

Discovering the wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

In the mouth of Thurgau is a with a nice freshness. We currently count 46 estates and châteaux in the of Thurgau, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Thurgau go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Götighofer Türmliwy

Food and wine pairings with a red wine of Winery Götighofer Türmliwy

How Winery Götighofer Türmliwy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, stuffed peppers or duck breast with pepper sauce.

The grape varieties most used in the red wines of Winery Götighofer Türmliwy.

  • Pinot Noir
  • Cabernet Dorsa
  • Dornfelder

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Discover other wineries and winemakers neighboring the Winery Götighofer Türmliwy

Planning a wine route in the of Thurgau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Götighofer Türmliwy.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Götighofer Türmliwy and wines from the region

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Thurgau