Winery Götighofer TürmliwyThurgau Cuvee Margareta Dornfelder - Pinot Noir - Cabernet Dorsa
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Thurgau Cuvee Margareta Dornfelder - Pinot Noir - Cabernet Dorsa
Pairings that work perfectly with Thurgau Cuvee Margareta Dornfelder - Pinot Noir - Cabernet Dorsa
Original food and wine pairings with Thurgau Cuvee Margareta Dornfelder - Pinot Noir - Cabernet Dorsa
The Thurgau Cuvee Margareta Dornfelder - Pinot Noir - Cabernet Dorsa of Winery Götighofer Türmliwy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), ham with leek fondue or cassoulet.
Details and technical informations about Winery Götighofer Türmliwy's Thurgau Cuvee Margareta Dornfelder - Pinot Noir - Cabernet Dorsa.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Thurgau Cuvee Margareta Dornfelder - Pinot Noir - Cabernet Dorsa from Winery Götighofer Türmliwy are 0
Informations about the Winery Götighofer Türmliwy
The Winery Götighofer Türmliwy is one of of the world's greatest estates. It offers 5 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
