Winery RutishauserBodensee Cuvée
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Bodensee Cuvée of the Winery Rutishauser is in the top 40 of wines of Thurgau.
Food and wine pairings with Bodensee Cuvée
Pairings that work perfectly with Bodensee Cuvée
Original food and wine pairings with Bodensee Cuvée
The Bodensee Cuvée of Winery Rutishauser matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, douez battata with cardoons (moroccan lamb stew) or osso bucco.
Details and technical informations about Winery Rutishauser's Bodensee Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bodensee Cuvée from Winery Rutishauser are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Rutishauser
The Winery Rutishauser is one of of the world's greatest estates. It offers 73 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
