Winery RutishauserSelection Weinfelden Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Weinfelden Pinot Noir from the Winery Rutishauser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Weinfelden Pinot Noir of Winery Rutishauser in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Selection Weinfelden Pinot Noir
Pairings that work perfectly with Selection Weinfelden Pinot Noir
Original food and wine pairings with Selection Weinfelden Pinot Noir
The Selection Weinfelden Pinot Noir of Winery Rutishauser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, grenadins of veal with ceps or rabbit socks in gibelotte.
Details and technical informations about Winery Rutishauser's Selection Weinfelden Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Rutishauser
The Winery Rutishauser is one of of the world's great estates. It offers 73 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
