Winery RutishauserStadtschryber Hüttwilen Pinot Noir Auslese
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Stadtschryber Hüttwilen Pinot Noir Auslese
Pairings that work perfectly with Stadtschryber Hüttwilen Pinot Noir Auslese
Original food and wine pairings with Stadtschryber Hüttwilen Pinot Noir Auslese
The Stadtschryber Hüttwilen Pinot Noir Auslese of Winery Rutishauser matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, truffade (auvergne - cantal - 15) or rabbit with cider and apples.
Details and technical informations about Winery Rutishauser's Stadtschryber Hüttwilen Pinot Noir Auslese.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Stadtschryber Hüttwilen Pinot Noir Auslese from Winery Rutishauser are 0
Informations about the Winery Rutishauser
The Winery Rutishauser is one of of the world's great estates. It offers 73 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
