Winery Lauterbach - Kannenmacher Cuvée Mit Trockenbeeren

Winery LauterbachKannenmacher Cuvée Mit Trockenbeeren

The Kannenmacher Cuvée Mit Trockenbeeren of Winery Lauterbach is a sweet wine from the region of Thurgau.
This wine generally goes well with

Details and technical informations about Winery Lauterbach's Kannenmacher Cuvée Mit Trockenbeeren.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Informations about the Winery Lauterbach

The winery offers 42 different wines.
Its wines get an average rating of 4.4.
It is in the top 20 of the best estates in the region
It is located in Thurgau
Find the Winery Lauterbach on Facebook

The Winery Lauterbach is one of of the world's great estates. It offers 33 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 15000 of of Switzerland wines
In the top 300 of of Thurgau wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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