Winery BessersteinFederweiss
Pink wine
This wine generally goes well with pork, poultry or veal.
The Federweiss of the Winery Besserstein is in the top 50 of wines of Aargau.
Food and wine pairings with Federweiss
Pairings that work perfectly with Federweiss
Original food and wine pairings with Federweiss
The Federweiss of Winery Besserstein matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, steamed pork chops or roast wild boar with beer.
Details and technical informations about Winery Besserstein's Federweiss.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Federweiss from Winery Besserstein are 0, 2018
Informations about the Winery Besserstein
The Winery Besserstein is one of of the world's greatest estates. It offers 17 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
