
Winery Nauer WeineOeil de Perdrix Rosellina Classic
This wine generally goes well with pork, poultry or veal.
The Oeil de Perdrix Rosellina Classic of the Winery Nauer Weine is in the top 60 of wines of Aargau.

Food and wine pairings with Oeil de Perdrix Rosellina Classic
Pairings that work perfectly with Oeil de Perdrix Rosellina Classic
Original food and wine pairings with Oeil de Perdrix Rosellina Classic
The Oeil de Perdrix Rosellina Classic of Winery Nauer Weine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, rabbit with cider and mushrooms or duckling with bigarrade.
Details and technical informations about Winery Nauer Weine's Oeil de Perdrix Rosellina Classic.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil de Perdrix Rosellina Classic from Winery Nauer Weine are 0
Informations about the Winery Nauer Weine
The Winery Nauer Weine is one of of the world's greatest estates. It offers 52 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














