Winery HaukssonSólskin Garanoir - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Sólskin Garanoir - Pinot Noir of the Winery Hauksson is in the top 10 of wines of Aargau.
Wine flavors and olphactive analysis
On the nose the Sólskin Garanoir - Pinot Noir of Winery Hauksson in the region of Aargau often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sólskin Garanoir - Pinot Noir
Pairings that work perfectly with Sólskin Garanoir - Pinot Noir
Original food and wine pairings with Sólskin Garanoir - Pinot Noir
The Sólskin Garanoir - Pinot Noir of Winery Hauksson matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, very simple spaghetti carbonara or my grandmother's rabbit stew.
Details and technical informations about Winery Hauksson's Sólskin Garanoir - Pinot Noir.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Sólskin Garanoir - Pinot Noir from Winery Hauksson are 2017, 0
Informations about the Winery Hauksson
The Winery Hauksson is one of of the world's greatest estates. It offers 19 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
