The Winery Hauksson is one of the world's great estates. It offers 20 wines for sale in of Aargau to come and discover on site or to buy online.
Looking for the best Winery Hauksson wines in Aargau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauksson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauksson wines with technical and enological descriptions.
How Winery Hauksson wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of garba ( ivory coast ), yakisoba (fried noodles) or zucchini quiche.
On the nose the white wine of Winery Hauksson. often reveals types of flavors of vegetal, tree fruit or red fruit.
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge.
Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
They are produced predominantly from Pinot Noir (known here by its German name, Blauburgunder), which represents almost 85 percent of red vine plantings and 60 percent of the canton's total.
The next most popular red variety is Garanoir, a crossing of Gamay and Reichensteiner, followed by the alliterative trio of Dornfelder, Dunkelfelder and Diolinoir.
White wines make up approximately one third of production with Muller-Thurgau often given a starring role next to Pinot Noir when the region is mentioned. Pinot Gris, Chardonnay,Sauvignon Blanc and Kerner are found throughout the canton.
The geography which characterizes Aargau is not at all dissimilar from that which prevails across the Rhine: a Complex, gently swirling network of forest-capped ridges and hills dotted with towns, fields, vineyards and the occasional limestone quarry.
Geologically, the soils here are dominated by the Jura mountains. Aargau is at the very eastern end of the mountain chain as it peters out into gently undulating hills and valleys. Soils tend to be Jurassic limestone with varying degrees of clay and while in some areas, such as around Lake Hallwil, there is a Clear glacial influence with moraine deposits in the valleys.
How Winery Hauksson wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., bocconcini (veal rolls with ham and comté) or medallions of monkfish with citrus fruits.
On the nose the red wine of Winery Hauksson. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Hauksson. is a with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Hauksson wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, macaroonade from sète or duck breast and roasted peaches.
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Planning a wine route in the of Aargau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauksson.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
