Wines made from Dunkelfelder grapes
Discover the best wines made with Dunkelfelder as a single variety or as a blend .
More informations about the variety Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
What are the typical flavors of the Dunkelfelder grape variety?
- Red fruitPresent in 6% of Dunkelfelder
- OakPresent in 5% of Dunkelfelder
- EarthPresent in 4% of Dunkelfelder
- Non oakPresent in 3% of Dunkelfelder
- Black fruitPresent in 3% of Dunkelfelder
- SpicesPresent in 2% of Dunkelfelder
- CitrusPresent in 1% of Dunkelfelder
- StrawberriesPresent in 1% of Dunkelfelder
- Tree fruitPresent in 1% of Dunkelfelder
- Citrus fruitPresent in 1% of Dunkelfelder