Winery The MagicianLot 11
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Dunkelfelder and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 11 from the Winery The Magician
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 11 of Winery The Magician in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lot 11 of Winery The Magician in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Lot 11
Pairings that work perfectly with Lot 11
Original food and wine pairings with Lot 11
The Lot 11 of Winery The Magician matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb tagine with preserved lemons and onion compote with... or pork cheeks with cider and honey.
Details and technical informations about Winery The Magician's Lot 11.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Lot 11 from Winery The Magician are 0, 2013
Informations about the Winery The Magician
The Winery The Magician is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
