Winery The MagicianRdlr White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rdlr White Blend from the Winery The Magician
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rdlr White Blend of Winery The Magician in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Rdlr White Blend of Winery The Magician in the region of California often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Rdlr White Blend
Pairings that work perfectly with Rdlr White Blend
Original food and wine pairings with Rdlr White Blend
The Rdlr White Blend of Winery The Magician matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with vegetables, stuffed tomatoes or mie goreng.
Details and technical informations about Winery The Magician's Rdlr White Blend.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rdlr White Blend from Winery The Magician are 0
Informations about the Winery The Magician
The Winery The Magician is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
