The Winery The Magician of California

Winery The Magician
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Row Eleven Wine Company.
It is currently not ranked among the best domains of California.
It is located in California

The Winery The Magician is one of the best wineries to follow in Californie.. It offers 4 wines for sale in of California to come and discover on site or to buy online.

Top Winery The Magician wines

Looking for the best Winery The Magician wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Magician wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Magician wines with technical and enological descriptions.

The top red wines of Winery The Magician

Food and wine pairings with a red wine of Winery The Magician

How Winery The Magician wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), express couscous in a pressure cooker or piccata with cheese.

Organoleptic analysis of red wines of Winery The Magician

On the nose the red wine of Winery The Magician. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery The Magician. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Magician

  • 0With an average score of 3.77/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery The Magician.

  • Petite Sirah
  • Cabernet Dorsa
  • Dunkelfelder
  • Shiraz/Syrah
  • Petit Verdot

Discovering the wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

Fleshy, exuberant wines, cellar bottles.

The top white wines of Winery The Magician

Food and wine pairings with a white wine of Winery The Magician

How Winery The Magician wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara a la flo without egg, rice with sausage meat and tomatoes or marco polo salad.

Organoleptic analysis of white wines of Winery The Magician

On the nose the white wine of Winery The Magician. often reveals types of flavors of oak, tree fruit or citrus fruit.

The best vintages in the white wines of Winery The Magician

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery The Magician.

  • Chardonnay

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).

Discover other wineries and winemakers neighboring the Winery The Magician

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Magician.

Discover the grape variety: Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).