Winery The MagicianLot 13
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Dunkelfelder and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 13 from the Winery The Magician
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 13 of Winery The Magician in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lot 13
Pairings that work perfectly with Lot 13
Original food and wine pairings with Lot 13
The Lot 13 of Winery The Magician matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, lamb tagine with apricots or duck breast with red fruits.
Details and technical informations about Winery The Magician's Lot 13.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery The Magician
The Winery The Magician is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
