Wines made from Dunkelfelder grapes
Discover the best wines made with Dunkelfelder as a single variety or as a blend .
More informations about the variety Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
What are the typical flavors of the Dunkelfelder grape variety?
- Red fruitPresent in 6% of Dunkelfelder
- OakPresent in 5% of Dunkelfelder
- EarthPresent in 4% of Dunkelfelder
- Non oakPresent in 3% of Dunkelfelder
- Black fruitPresent in 3% of Dunkelfelder
- SpicesPresent in 2% of Dunkelfelder
- CitrusPresent in 1% of Dunkelfelder
- StrawberriesPresent in 1% of Dunkelfelder
- Tree fruitPresent in 1% of Dunkelfelder
- Citrus fruitPresent in 1% of Dunkelfelder