Winery Montigny - Les Quatre

Winery MontignyLes Quatre

The Les Quatre of Winery Montigny is a red wine from the region of Nahe.
This wine generally goes well with vegetarian

Food and wine pairings with Les Quatre

Pairings that work perfectly with Les Quatre

Original food and wine pairings with Les Quatre

The Les Quatre of Winery Montigny matches generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.

Details and technical informations about Winery Montigny's Les Quatre.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Montigny

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Nahe

The Winery Montigny is one of of the world's great estates. It offers 33 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 55000 of of Germany wines
In the top 3000 of of Nahe wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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