Winery Schäfer-FröhlichBockenauer Spätburgunder R Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bockenauer Spätburgunder R Trocken from the Winery Schäfer-Fröhlich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bockenauer Spätburgunder R Trocken of Winery Schäfer-Fröhlich in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bockenauer Spätburgunder R Trocken of Winery Schäfer-Fröhlich in the region of Nahe often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bockenauer Spätburgunder R Trocken
Pairings that work perfectly with Bockenauer Spätburgunder R Trocken
Original food and wine pairings with Bockenauer Spätburgunder R Trocken
The Bockenauer Spätburgunder R Trocken of Winery Schäfer-Fröhlich matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, very soft beef bourguignon or sophie's tuna cake.
Details and technical informations about Winery Schäfer-Fröhlich's Bockenauer Spätburgunder R Trocken.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Bockenauer Spätburgunder R Trocken from Winery Schäfer-Fröhlich are 2011, 0, 2014
Informations about the Winery Schäfer-Fröhlich
The Winery Schäfer-Fröhlich is one of of the world's great estates. It offers 60 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
